Maison LAPLEAU
Antonin Lapleau
QUÉBEC, Quebec
Booth A-49
MINI BIO
Antonin LAPLEAU, pastry chef, passionate about his profession for more than 15 years, is launching into the field of food processing using an incubation course: Mycelium. Carry out market validations in December 2023 and March 2024, at the Grand Marché de Québec. Then make his first significant sales from June 2024 on the Quebec public markets and trade fairs. The company specializes in food processing, more specifically in the field of bakery and pastry. Our production site is located in Canada in Quebec. Founded in July 2023, our company continues to develop and diversify its range of finished products while strengthening its sales team. Currently, our creamy maple syrup caramel is sold in 6 bakeries and delicatessens in Quebec City. Maison Lapleau's presence at fairs, markets and other shows will boost our sales, improve our image and credibility with consumers. By participating in these events, we anticipate significant growth in our sales and an increase in our notoriety on the local market. Our flagship product: Creamy maple syrup caramel. Made in a traditional way, it is the friend of breakfasts, small breaks and more! Easy to use, it likes to combine on your toast, pancakes, waffles, or as a coulis on vanilla ice cream. site internet : https://www.maison-lapleau.ca/