Artisan Profile

Feeling adventurous? Drawn from our classic and seasonal bar lineups, our 12-piece Chocolatier's Dozen pack comes with an assortment of 12 different bars, all wrapped up in an limited edition holographic box.

6 golden milk chocolate bears stuffed with house made gingerbread (gingerbear'd?) praline. Our kitchen smells like CHRISTMAS when we make these.

This gorgeous embossed tin box is re-usable--when you bring it back for a re-fill we'll give you a $12 credit on your order (in-store only). This collection is our take on the Christmas cookie tins we all enjoyed as kids! It contains 8 cookie inspired flavours (two of each). We brought back some favourites from last year and added some new ones like Stroopwafel (golden caramel + cone crunch layer ARE YA KIDDING ME), Frosted Sugar Cookie and Kitchen Sink Cookie (you better believe it's got everything but the kitchen sink!).

Visit us online at https://chocolatdekat.com/products/chocolate-boxes for detailed flavour and allergen info!

By popular request and years in the making--our Hanukkah box is back! We developed these 9 exclusive flavours from the world of iconic Jewish sweets & pastries. Flavours: Gelt, Olive Oil Dark, Raspberry Rugelach, Poppyseed Hamantaschen, Honey Butter Challah, Manischewitz Sufganiyot, Everything Bagel, Marbled Rye Brownie and Apple & Honey Cake! These bonbons can only be found in this collection this holiday season. What better gift for that family member or coworker who loves to get into the spirit of the season!

6 golden milk chocolate bears stuffed with house made gingerbread (gingerbear'd?) praline. Our kitchen smells like CHRISTMAS when we make these.

We sent our team on the ultimate dessert crawl across the 6ix — from hidden restaurants in Kensington to legendary gelato shops in St. Clair West — to taste the best this city has to offer. And then we did what we do best: turned those iconic Toronto treats into jaw-dropping bonbons. After years of dreaming, scheming and brainstorming, we finally brought this ode to our city in the form of a bonbon collection, to life. We also worked with local artist Nolan Pelletier on this most iconic Toronto scene for the box! The Toronto Tasting Collection is our ode to the desserts that define this city. Think: 9 bites of edible nostalgia, reinvention, and pure indulgence. From the decadent Apple Pie Milkshake at the Lakeview to the iconic Scaramouche Coconut Cream pie, each bonbon is a miniature masterpiece that captures the soul of its source. This is a tasting tour — no Uber required. Perfect for locals, ex-pats, dessert nerds, and anyone who knows there’s more to Toronto than Drake and bad traffic. Meet 9 brand new flavours and have fun guessing what inspired them: Apple Pie Milkshake Lemon Bichon Coconut Cream Pie Almond Butter & Jam Toast Strawberry Buttermilk Twist Passionfruit Birthday Cake Spiced Stout Sticky Ginger Cake Hong Kong French Toast

Each bonbon is a tiny piece of edible art and a culinary experience - a stunning visual presentation that the taste experience lives up to. The goal has never been to reinvent the wheel, but rather to create the best of a category, and we see the bonbon as the perfect vessel for our confectionary creativity: complex, multi-sensory, with infinite potential for bite-sized innovation.

Each bonbon is a tiny piece of edible art and a culinary experience - a stunning visual presentation that the taste experience lives up to. The goal has never been to reinvent the wheel, but rather to create the best of a category, and we see the bonbon as the perfect vessel for our confectionary creativity: complex, multi-sensory, with infinite potential for bite-sized innovation.