Artisan Profile

Ajoa Mintah, the founder and CEO of Four All Ice Cream, is a professional engineer turned passionate ice cream entrepreneur. At Four All, we start with fresh, high-quality A2 Guernsey cow milk, which we carefully pasteurize in small batches at our licensed dairy plant in Kitchener, ON. We pride ourselves on using only the finest ingredients, sourced from small farmers, local coffee roasters, distillers, and brewers, to craft robust and full-flavour profiles. Our ice cream is always gluten-free, and we also offer a variety of plant-based flavours to cater to all dietary preferences. We create seasonal flavours that not only support local businesses, but also showcase the best of our region.