Artisan Profile

At Allo Simonne, every creation is an invitation to feel something deeply.
From the first spoonful of our spreads, the satisfying snap of our single-origin chocolate bars, to the irresistible crunch of our dragées, each bite transports you, back to childhood joy, to moments of celebration, to the pleasure of simple, honest indulgence.

We roast every nut ourselves, craft our chocolate directly from the bean in Montreal, and transform each ingredient with the utmost respect for its origin. No palm oil, no artificial flavours, just cacao, nuts, fruit and nature at its best.

Our collection has been recognized on the international stage, earning numerous distinctions at the International Chocolate Awards. Our Jaguar spread won Gold in Canada and Silver worldwide, while our dark chocolate bars and coated nuts have also been celebrated for their exceptional flavour profile and purity.

Why our products stand out:

Spreads that are naturally rich, silky, and intensely nutty.

Chocolate bars that highlight terroir, crafted from bean to bar in small batches.

Dragées that combine the finest nuts with perfectly tempered chocolate for a delightfully crunchy and addictive experience. Try our new dragées with Pecan and whisky dark chocolate..

Whether you’re looking to indulge, to nourish your creativity in the kitchen, or to offer a memorable gift, our chocolates are designed to move you, emotionally and sensorially.

Allo Simonne is not just chocolate. It’s a return to authenticity, a celebration of flavour, and a commitment to excellence that you can taste in every bite.