Artisan Profile

This is not a sauce you put on chicken nuggets. This is the bottle you reach for when the occasion demands something serious. Rich, smoky, and deep with real apple and whiskey notes, our Apple Whiskey BBQ Sauce is handcrafted in small batches by a two time Royal Winter Fair Grand Champion. The kind of flavour that stops people mid-bite and makes them ask what you used. One taste and it becomes a permanent fixture in your kitchen.

The sauce that disappears first at every party. Sweet heat, roasted garlic, and just enough chili kick to keep people coming back for another bite. Our Sweet Garlic and Chili Sauce was made for exactly this moment — appetizers, skewers, dipping, drizzling, and the inevitable argument over who gets the last of the bottle. Small batch, all natural, and crafted by a two time Royal Winter Fair Grand Champion. Buy two. You will need them both.

This is the sauce that makes a backyard barbecue feel like an occasion. Our Maple Honey BBQ Sauce layers real Canadian maple with warm honey and deep smoky notes into something that belongs on every burger, every rack of ribs, and every corn cob that comes off the grill this summer. Small batch, all natural, and crafted by a two time Royal Winter Fair Grand Champion. The kind of bottle that becomes a family staple and ends up being requested by name. Once it shows up at your table, it does not leave.

Two of the most respected peppers in the world. One unforgettable sauce. Our Jalapeno and Habanero Sauce brings the bright grassy heat of fresh jalapeno together with the fruity fierce punch of habanero in a small batch blend that is impossible to put down. This is not a novelty hot sauce. This is a crafted, layered, all natural condiment from a two time Royal Winter Fair Grand Champion with over two decades of flavour expertise behind every drop. Use it on everything. Warn nobody. Watch what happens.

Bold, brooding, and built for people who take flavour seriously. Our Smoked Pepper Sauce is not background noise — it is the main event. Real smoke, real heat, real depth. The kind of sauce that transforms a simple dish into something you will talk about long after the plate is cleared. Small batch, all natural, and crafted by a two time Royal Winter Fair Grand Champion who has spent over two decades perfecting flavour that hits hard and lingers in all the right ways. This one is not for the timid. This one is for you.

This is where it all began. In 2002, Chef Cindy created a Sesame Soy Vinaigrette so good that people would not stop asking for it. That single recipe became the foundation of an entire brand, a two time Royal Winter Fair Grand Champion legacy, and over two decades of outstanding flavours that have found their way into kitchens across Canada. Light, balanced, and deeply satisfying, this vinaigrette works on salads, as a marinade, as a dipping sauce, and on anything else you are brave enough to try it on. The original. The flagship. The one that started everything. Some things are worth waiting twenty three years to discover.

Clean, fresh, and bright in all the right ways. Our Herb Vinaigrette is the kind of dressing that makes people forget they ever bought anything from a grocery store shelf. Real herbs, balanced acidity, and a lightness that lifts every salad, grain bowl, grilled vegetable, and roasted chicken it touches. Small batch, all natural, and crafted by a two time Royal Winter Fair Grand Champion with over two decades of flavour expertise. The bottle that quietly becomes the most reached for thing in your fridge. Simple done exceptionally well is still the hardest thing to pull off. This one pulls it off every single time.

Sophisticated, rich, and quietly extraordinary. Our Balsamic Vinaigrette takes one of the world's most beloved flavours and elevates it into something genuinely special. Deep aged balsamic notes balanced with just enough brightness to make every salad, every caprese, every roasted vegetable and every crusty bread dip feel like it was prepared with intention. Small batch, all natural, and crafted by a two time Royal Winter Fair Grand Champion. The kind of vinaigrette that turns a Tuesday night dinner into something worth sitting down for. Elegant enough to give as a gift. Good enough to keep for yourself.